They started at the deli, where Demke ordered one of the lunch specials with brisket, mac and cheese and mashed potatoes. “There’s some amazing food here.”ĭig into deli delights and sweet treats with Sheldon and Lhea at Digby’s Market in this week’s episode of “What’s on the Menu” in the media player above. “It’s more than just a grocery store,” Demke said. A true local marketplace, Digby’s Market also has an old-fashioned deli and creamery. GEORGE - In this week’s episode of “What’s on the Menu,” host Sheldon Demke invited coworker Lhea Livings to join him for lunch at Digby’s Market on the west side of St.
